实用餐饮英语2025|PDF|Epub|mobi|kindle电子书版本百度云盘下载

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Unit One Greeting Customers1

Section One Food and Drink Service1

Patterns Learning1

Dialogues Showing Guests to the Table1

Text Waiter-Host4

Section Two Culinary Skills8

Ma Po Beancurd8

Interesting Reading12

West Lake Vinegar Fish12

Unit Two Serving the Order14

Section One Food and Drink Service14

Patterns Learning14

Dialogues Service before the Meal Is Served15

Text Waiting on Tables17

Section Two Culinary Skills21

Gong Bao Diced Chicken21

Interesting Reading25

Beggar's Chicken25

Unit Three Taking the Order26

Section One Food and Drink Service26

Patterns Learning26

Dialogues Taking and Order and Recommending Dishes27

Text Table by Table30

Section Two Culinary Skills34

Fried and Braised River Crabs34

Interesting Reading37

Five-Willow-Leaf Fish37

Patterns Learning39

Section One Food and Drink Service39

Unit Four Food and Soup Service39

Dialogues Explaining the Menu40

Text Food and Soup Service42

Section Two Culinary Skills46

Steamed Shao Mai Topped with Crab Roe46

Interesting Reading50

Dongpo Meat50

Unit Five Beverage Service52

Section One Food and Drink Service52

Patterns Learning52

Dialogues Wine Sales53

Text About Beverage Service56

Section Two Culinary Skills60

Sesame Cakes with Minced Pork60

Zongzi-The Traditional Chinese Food64

Interesting Reading64

Unit Six Tasting Wines67

Section One Food and Drink Service67

Patterns Learning67

Dialogues Local Specialty and Dessert Service68

Text Tasting of Wine71

Section Two Culinary Skills76

Fresh Fruits in Watermelon76

Interesting Reading79

Drinking Gongfu Tea79

Unit Seven Function Catering82

Section One Food and Drink Service82

Patterns Learning82

Dialogues Complaining about the Food83

Text Function Catering86

Section Two Culinary Skills90

French Onion Soup90

Interesting Reading93

Easter Eggs93

Unit Eight British Breakfast Service96

Section One Food and Drink Service96

Patterns Learning96

Dialogues Complaining about a Late Order97

Text British Breakfast Service99

Section Two Culinary Skills103

Festive Citrus Sirloin Strips103

Interesting Reading107

Knives107

Patterns Learning110

Section One Food and Drink Service110

Unit Nine Automatic Vending110

Dialogues Taking Customers' Orders by Phone(for take-aways)111

Text Automatic Vending114

Section Two Culinary Skills119

Irish Stew119

Interesting Reading122

Fish Chips122

Unit Ten Guéridon Service125

Section One Food and Drink Service125

Patterns Learning125

Dialogues Taking Guests' Orders by Phone(for room service)126

Text Guéridon Service128

Section Two Culinary Skills133

Crepes Suzette133

The Story of Crepes Suzette136

Interesting Reading136

Unit Eleven Table Manners139

Section One Food and Drink Service139

Patterns Learning139

Dialogues Settling Bills140

Text Table Manners143

Section Two Culinary Skills148

Black Forest Cake148

Interesting Reading152

The Tradition of Afternoon Tea152

Unit Twelve Seating Dining Customs155

Section One Food and Drink Service155

Patterns Learning155

Dialogues Job Interview156

Text Seating Dining Customs159

Section Two Culinary Skills163

Four Seasons Pizza163

Interesting Reading168

The Tradition of History of Pizza168

Appendix Ⅰ170

Vocabulary170

Appendix Ⅱ196

Ⅰ.Food and Beverage Service Equipment196

Ⅱ.Kitchen Utensils and Equipment199

Ⅲ.Cooking Terms201

Ⅳ.Flavour and Types of Flavour203

Ⅴ.Seasonings205

Ⅵ.Selected Chinese Dishes207

Ⅶ.Seleted Western Dishes215