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交际型职场英语口语训练教程2025|PDF|Epub|mobi|kindle电子书版本百度云盘下载

杨元，吴璟主编著
出版社：大连：大连理工大学出版社
ISBN：9787561141991
出版时间：2010
标注页数：190页
文件大小：29MB
文件页数：200页
主题词：英语－口语－教材

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图书目录

Unit 1 Job Interview1

Part Ⅰ Pre-class Work1

Part Ⅱ In-class Work3

Part Ⅲ Interactive Interpretion5

Part Ⅳ Classroom Activities10

Part Ⅴ Expressions to Memorize11

Part Ⅵ Suggested Further Web-based Reading11

Part Ⅶ Culture Notes11

Unit 2 Discussion about Work Problems12

Part Ⅰ Pre-class Work12

Part Ⅱ In-class Work14

Part Ⅲ Interactive Interpretion16

Part Ⅳ Classroom Activities20

Part Ⅴ Expressions to Memorize20

Part Ⅵ Suggested Further Web-based Reading21

Part Ⅶ Culture Notes21

Unit 3 Small Talk at the Office23

Part Ⅰ Pre-class Work23

Part Ⅱ In-class Work25

Part Ⅲ Interactive Interpretion26

Part Ⅳ Classroom Activities30

Part Ⅴ Expressions to Memorize31

Part Ⅵ Suggested Further Web-based Reading31

Part Ⅶ Culture Notes31

Unit 4 Work Schedule and Arrangement34

Part Ⅰ Pre-class Work34

Part Ⅱ In-class Work36

Part Ⅲ Interactive Interpretion38

Part Ⅳ Classroom Activities42

Part Ⅴ Expressions to Memorize42

Part Ⅵ Suggested Further Web-based Reading43

Part Ⅶ Culture Notes43

Unit 5 Receiving Foreign Guests at the Airport45

Part Ⅰ Pre-class Work45

Part Ⅱ In-class Work47

Part Ⅲ Interactive Interpretion49

Part Ⅳ Classroom Activities53

Part Ⅴ Expressions to Memorize54

Part Ⅵ Suggested Further Web-based Reading55

Part Ⅶ Culture Notes55

Unit 6 Preparation for a Conference57

Part Ⅰ Prc-class Work57

Part Ⅱ In-class Work59

Part Ⅲ Interactive Interprction60

Part Ⅳ Classroom Activities64

Part Ⅴ Expressions to Memorize64

Part Ⅵ Suggested Further Web-based Reading65

Part Ⅶ Culture Notes65

Unit 7 Helping Foreign Friends in China67

Part Ⅰ Pre-class Work67

Part Ⅱ In-class Work69

Part Ⅲ Interactive Interpretion70

Part Ⅳ Classroom Activities75

Part Ⅴ Expressions to Memorize75

Part Ⅵ Suggested Further Web-based Reading75

Part Ⅶ Culture Notes75

Unit 8 Dining With Foreign Friends77

Part Ⅰ Pre-class Work77

Part Ⅱ In-class Work79

Part Ⅲ Interactive Interpretion81

Part Ⅳ Classroom Activities85

Part Ⅴ Expressions to Memorize86

Part Ⅵ Suggested Further Web-based Reading86

Part Ⅶ Culture Notes86

Unit 9 Tour Guide for Foreign Visitors88

Part Ⅰ Pre-class Work88

Part Ⅱ In-class Work90

Part Ⅲ Interactive Interpretion91

Part Ⅳ Classroom Activities96

Part Ⅴ Expressions to Memorize96

Part Ⅵ Suggested Further Web-based Reading97

Part Ⅶ Culture Notes97

Unit 10 Customer Service99

Part Ⅰ Pre-class Work99

Part Ⅱ In-class Work101

Part Ⅲ Interactive Interpretion103

Part Ⅳ Classroom Activities109

Part Ⅴ Expressions to Memorize110

Part Ⅵ Suggested Further Web-based Reading110

Part Ⅶ Culture Notes110

Unit 11 Company and Product Introduction112

Part Ⅰ Pre-class Work112

Part Ⅱ In-class Work114

Part Ⅲ Interactive Interpretion116

Part Ⅳ Classroom Activities120

Part Ⅴ Expressions to Memorize121

Part Ⅵ Suggested Further Web-based Reading121

Part Ⅶ Culture Notes121

Unit 12 Professional and Technical Presentation—Trade ＆ Commerce123

Part Ⅰ Pre-class Work123

Part Ⅱ In-class Work127

Part Ⅲ Technical ＆ Professional Presentation129

Part Ⅳ Presentation Skills129

Unit 13 Professional and Technical Presentation—Electrical Engineering132

Part Ⅰ Pre-class Work132

Part Ⅱ In-class Work136

Part Ⅲ Technical ＆ Professional Presentation137

Part Ⅳ Presentation Skills137

Unit 14 Professional and Technical Presentation—Teaching English as a Foreign Language140

Part Ⅰ Pre-class Work140

Part Ⅱ In-class Work144

Part Ⅲ Technical ＆ Professional Presentation145

Part Ⅳ Presentation Skills146

Unit 15 Professional and Technical Presentation—Art ＆ Design148

Part Ⅰ Pre-class Work148

Part Ⅱ In-class Work154

Part Ⅲ Technical ＆ Professional Presentation156

Part Ⅳ Presentation Skills156

Unit 16 Professional and Technical Presentation—Civil Engineering158

Part Ⅰ Pre-class Work158

Part Ⅱ In-class Work162

Part Ⅲ Technical ＆ Professional Presentation163

Part Ⅳ Presentation Skills164

Unit 17 Professional and Technical Presentation—Mechanical Engineering165

Part Ⅰ Pre-class Work165

Part Ⅱ In-class Work170

Part Ⅲ Technical ＆ Professional Presentation171

Part Ⅳ Presentation Skills172

Unit 18 Professional and Technical Presentation—Biochemical Engineering174

Part Ⅰ Pre-class Work174

Part Ⅱ In-class Work178

Part Ⅲ Technical ＆ Professional Presentation180

Part Ⅳ Presentation Skills180

Unit 19 Professional and Technical Presentation—Business Negotiation183

Part Ⅰ Prc-class Work183

Part Ⅱ In-class Work187

Part Ⅲ Technical ＆ Professional Presentation189

Part Ⅳ Presentation Skills189