创意江南 李亚的菜 珍藏版2025|PDF|Epub|mobi|kindle电子书版本百度云盘下载

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凉菜类COLD DISHES江南糟三拼Jiangnan Vegetarian Combination14

冰镇法国鹅肝Iced French Goose Liver　16

醉鸡柚子冻Liquor-saturated Chicken with Grapefruit Aspic　18

金瓜蛋色拉Pumpkin and Egg Salad　20

龙井熏鳜鱼Smoked Mandarin Fish in Longjing Tea　22

寿司山药筒Sushi and Yam Roll　24

腐皮小瓜卷Melon in Bean Curd Skin　26

三文鱼子芥末虾Salmon Roe with Deep-fried Prawns Topped with Mustard　28

荠菜藕粉袖Shepherd's Purse Rolls　29

冰醉小龙虾Chilled Crayfish in Wine　30

蟹肉熏三文鱼卷Crabmeat ＆ Smoked Salmon Roll　32

芝士三文鱼焗西红柿Braised Salmon with Tomato and Cheese　34

黄豆牛筋冻Cowheels Jelly with Soybean　36

葱香酸辣鸭掌Hot and Sour Duck Web with Scallion37

鲜橙金枪鱼基围虾Shrimps and Tuna with Orange Grains38

珍贵干货类RARE DRIED INGREDIENTS金汤小米辽参Braised Sea Cucumbers and Millet in Golden Broth40

生拆蟹钳翅Crab Claws with Shark Fin42

虫草花西米豆腐Cordyceps Flower with Sago and Tofu44

椰盅翡翠血燕Bird's Nest and Green Beans in Coconut Shells46

三椒海参Sea Cucumbers with Three Kinds of Pimientos48

虫草松茸冲红蛏Cordyceps Flower and Tricholoma Matsutake with Red Razor Clams50

海河鲜类FRESH SEAFOOD招牌咖喱蟹Reputable Curry Crabs52

笋干菜黄鱼脯Dried Bamboo Shoots and Vegetables with Fried Croaker54

浓汤鲜鲍仔Fresh Abalone in Thick Soup56

葱香煎生蚝Fried Oysters with Scallion57

冰澳洲鲜鲍拼辽参Chilled Fresh Australian Abalone with Sea Cucumber58

香茅玉女虾Shrimps with Lemograss60

明炉多宝鱼Turbot Hotpot62

蜂巢凤尾虾Phoenix-tailed Shrimp in Honeycomb64

海皇捞五谷Seafood with Grains66

过桥海螺片Cross-bridge Conch Slices68

越南春卷芒果虾Vietnamese Spring Rolls with Shrimps and Mango70

琥珀桃仁鳗鱼Amber Walnut Meat with Eel72

鲜露文蛤鸡Fresh Clams with Chicken74

海胆鱼子虾豆腐Urchins and Roes with Braised Bean Curd with Shrimps76

沙锅鲍鱼鸡Abalone with Chicken in Casserole77

豆蓉酒酿蒸鲥鱼Steamed Hilsa Herring in Bean Paste and Rice Wine Sauce78

香茅咖喱鳕鱼Curry Cod with Lemongrass80

山药米汤东星斑Grouper with Chinese Yam in Rice Soup82

辣椒仔炸芝麻鱼排Fried Fish Steak with Tabasco and Sesames84

菠萝珊瑚鱼Fried Mandarin Fish with Pineapple Juice85

海胆豆腐花Sea Urchin with Bean Curd Jelly86

花雕堂蒸笋壳鱼Garupa Steamed with Huadiao Wine88

笋干菜墨鱼仔Dried Bamboo Shoots and Vegetables with Cuttlefish90

新派炖生敲Braised Eels with Chopped Meat92

芥辣螺片北极贝Assorted Sliced Conch and Actic Shell Meat in Mustard94

铁板蒜蓉虾Roasted Shrimp and Chopped Garlic on Sizzling Plate96

生烤蛏子Roasted Razor Clam98

河虾爆双色椰菜Stir-fried Fresh-water Shrimp and Double-colored Broccoli100

石烹竹签虾Bamboo Stick Shrimp in Hot Stones102

蓝莓酱杏仁吐司Blue Strawberry Jam and Alnond Toast104

银丝蟹肉卷Crab Meat Roll and Fresh-water Shrimp in Wafer Paper106

蟹粉豆腐拼雪场蟹钳Tofu with Crab Claw108

蛋黄焗龙虾仔配莼菜Braised Baby Lobsters with Yolk and Water Shield110

酸奶鱼子酱澳龙Australian Lobsters with Yoghurt Caviar112

沙嗲葱香鱿鱼圈Squid Ring with Satay Sauce114

珍珠四宝卷Assorted Bean Sheet Rolls116

花雕酒蒸九节虾Steamed Shrimps with Huadiao Wine118

茉莉花手剥河虾仁Jasmine Shrimp120

海鲜汤冲鱼面Noodle with Seafood Soup122

干葱香芋焖蟹Braised Crab with Taro and Scallion124

鲜虾蚌肉火腿卷Clam-shrimp Ham Roll126

芙蓉豆浆蟹Steamed Crab in Soybean Milk128

山楂油条配鳕鱼Cod with Hawthorns and Deep-fried Dough Sticks130

柚香爆鳝背Fried Eel with Grapefruit Juice131

火焰海螺配糖葫芦Baked Conch with Sugarcoated Haws on a Stick132

西红柿烤鲈鱼配果醋Grilled Weever with Tomatoes and Fruit Vinegar134

蛤蜊家常饼Home-style Clam Cake136

开胃鱼头皇Delicious Supreme Fish Head138

禽畜肉类POULTRY AND MEAT红酒雪梨糖排Sweet Pork Ribs with Pears in Red Wine140

金瓜稻香肉Rice and Pork with Pumpkins142

香脆小烤肉Delicious and Crumbly Barbecue144

沙茶蒜香牛仔粒Veal Granule with Barbecue Sauce and Garlic146

苹果煎鹅肝Stir-fried Goose Liver with Apple148

茶香炒鸭舌Fried Duck Tongues with Tea Flavor150

清炖瓜饺鸡浮Stewed Chicken with White Gourd and Shrimp Dumplings152

烧烤猪颈肉Roasted Pork Neck154

酸汤肥牛蟹Shredded Beef and Crabs Stewed in Hot and Sour Sauce156

草莓猪寸骨Pork Leg with Strawberry Sauce158

生菜牛肉包Lettuce and Beef Bun160

石笋蒸酱肉Steamed Pork with Bamboo Shoot161

双椒霸王蹄Peppers and Pork Trotter162

中式烧烤牛排Chinese Roasted Steak164

一品葱椒鸡Peppered Chicken with Scallion166

爆米黄金鸡Crispy Chicken with Popcorns168

稻香羊肉捞鱼面Silver Carp Noodles and Mutton with Rice Straw Flavor170

橘香排骨Orange Flavored Pork Chops172

乡村啤酒兔Hare Meat in Beer173

薯虾爆三脆Potato Chips and Shrimps with Three Fried Foods174

菌菇蔬菜类MUSHROOM AND VEGETABLES松茸翅汤澳带Matsutake and Australian Scallops in Shark's Fin Soup176

豆香酿双宝Soybeans with Bean Curd and Shrimp Meat178

香草明太子酿香菇Shrimp Ball Steamed with Mushrooms and Vanilla180

避风塘炒茶树菇Stir-fried Mushroom by Beforetime's Way182

芦蒿麦仁螺蛳肉Spiral Shell Meat Fried with Wormwood and Wheat Core184

萝卜圆干菜花锅Turnip Ball and Dried Cauliflower in Clay Pot186

南湖菱野菜丸Nanhu Water Caltrop and Wild Veggie Ball188

蘑菇汁煎带子Fried Scallop with Fungus Juice190

松露蟹黄瓜脯Crab Steamed with Truffle and Wax Gourd191

橙汁酿瓜脯Melon with Orange Juice192

韭香烤豆腐鱼Grilled Tofu Fish with Leek194

桂花粉丝三文鱼Osmanthus Vermicelli with Salmon196

藏红花栗子菜胆Boiled Cabbage with Saffron and Chestnut198

酥皮金瓜葛仙米Wild Veggie Nostoc in Pumpkin with Crispy Crust200

桃仁小炒皇Walnut Kernel with Stir-fried Shredded Meat201

玉米汁金菇菜心Enoki Mushroom and Flowering Cabbage in Corn Juice202

丝网豌豆菌菇盏Peas and Mushroom Bun204

铁板黄金包Egg Buns on Sizzling Plate205

萝卜筒骨锅Radish with Pork Bones in Hot Pot206

紫苏杏仁香蕉卷Banana Roll in Perilla Leaves Covered with Almonds207

主食饭面类RICE AND NOODLES麻球豆腐渣Glutinous Rice Ball with Bean Curd Dregs208

绿茶龟苓膏麦场Pastry of Green Tea Powder and Gelatinous Gel210

香米扇贝饭Scallop Rice212

银鱼榄菜石锅饭Stewed Sliverfish and Kale Borecole in Stone Pot214

蟹汁虾仁翡翠面Shrimp Noodles with Crab Juice216

彩虹紫薯包Special Taro Bun217

流沙糯米球Glutinous Rice Balls Covered by Salted Egg Yolk218

本书部分食材说明LIST OF INGREDIENTS220