图书介绍

旅游英语2025|PDF|Epub|mobi|kindle电子书版本百度云盘下载

李昕主编著
出版社：北京：中国财政经济出版社
ISBN：7500583508
出版时间：2005
标注页数：251页
文件大小：8MB
文件页数：262页
主题词：旅游－英语－高等学校：技术学校－教材

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图书目录

Unit One1

Text：World Tourism Organization1

Situational Conversation7

Practical Writing:Basic Format of Business Letters9

Supplementary Reading One:What is Tourism?14

Supplementary Reading Two:A Letter of Complaint17

Unit Two21

Text:Eat-out or Dine-out21

Situational Conversation26

Practical Writing:Memo28

Supplementary Reading One:The Psychology of Service30

Supplementary Reading Two:Cesar Ritz34

Unit Three37

Text:The International Tourist37

Situational Conversation44

Practical Writing:Fax and E-mail46

Supplementary Reading One:Origin and Development of Air Transport Industry49

Supplementary Reading Two:Thomas Cook53

Unit Four56

Text:Breakfast56

SituationaI Conversation61

Practical Writing:Resume62

Supplementary Reading One:Centralized Home Delivery Restaurants65

Supplementary Reading Two:Refreshment Break69

Unit Five73

Text:Shopping73

Situational Conversation78

Practical Writing:Application Letters79

Supplementary Reading One:Theme Parks82

Supplementary Reading Two:Escape and Entertainment86

Unit Six89

Text:Tourism and Peace89

Situational Conversation96

Practical Writing:Itinerary97

Supplementary Reading One:Mass Culture and Mass Leisure99

Supplementary Reading Two:Types of Accommodations for Tourism103

Unit Seven107

Text:The Most Common Menu Mistakes107

Situational Conversation113

Practical Writing:Format of Tourism Contract115

Supplementary Reading One:The Scope of Leisure121

Supplementary Reading Two:The Chef-owner Restaurant123

Unit Eight127

Text:Spatial Component of the Tourist127

Situational Conversation132

Practical Writing:Format of Invitation134

Supplementary Reading One:The Value of Giving141

Supplementary Reading Two:A Glimpse into the Restaurant Industry Computer World143

Unit Nine148

Text:Restaurant Couponing148

Situational Conversation152

Practical Writing:Tourism Advertising154

Supplementary Reading One:Ten General Dining Tips(Part Ⅰ)157

Supplementary Reading Two:Ten General Dining Tips(Part Ⅱ)160

Unit Ten163

Text:The Staff's Perception of Work Value and Internal Service163

Situational Conversation168

Practical Writing:Notice and Announcement169

Supplementary Reading One:Visual Media(Part Ⅰ)172

Supplementary Reading Two:Visual Media(Part Ⅱ)174

参考答案178

参考译文201

参考文献251