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中文部分1

（一）食品添加剂法典标准序言1

一、食品添加剂法典标准／GENERAL STANDARD FOR FOOD ADDITIVES1

1．序言附录A　根据每日允许摄入量制订食品添加剂最大使用量的指南5

2．序言附录B　食品添加剂法典标准的食品分类系统7

3．序言附录C　法典标准食品与用于建立GSFA的食品分类系统的对照7

（二）表1 允许在某类食品或个别食物中依照特殊规定使用的食品添加剂35

（三）表2　允许使用添加剂的食品种类或个别食品69

（四）表3　依照GMP允许在食物中使用的食品添加剂90

表3附录95

英文部分97

（一）Preamble97

1．Annex A to The Preamble Guidelines for The Development of Maximum Levels for The Use of Food Additives with Numerical Acceptable Daily Intakes102

3．Annex C to The Preamble Cross-Reference of Codex Standardized Foods with The Food Category System Used for The Elaboration of The GSFA105

2．Annex B to The Preamble Food Category System to The Codex General Standard for Food Additives105

（二）Table One Additives Permitted for Use Under Specified Conditions in Certain Food Categories or Individual Food Items129

（三）Table Two Food Categories or Individual Food Itemsin Which Food Additives Are Permitt159

（四）Table Three Additives Permitted for Use in Food in General,Unless Otherwise Specified,in Accordance with GMP186

Annex To Table Three Food Categories or Individual Food Items Excluded From The General Conditions of Table Three191

二、食品添加剂分类名称和国际编码系统／CLASS NAMES AND THE INTERNATIONAL NUMBERING SYSTEM FOR FOOD ADDITIVES CAC/GL 36-2001193

中文部分193

（一）前言193

（二）分类、定义和技术应用195

（三）食品添加剂国际编码系统①196

补充列表——变性淀粉①212

（四）食品添加剂国际编码系统②213

补充列表——变性淀粉②229

（一）Foreword230

英文部分230

（二）Table of Functional Classes,Definitions and Technological Functions233

（三）International Numbering System for Food Additives①235

Supplementary List—Modified Starches①252

（四）International Numbering System for Food Additives②253

Supplementary List—Modified Starches②270

三、美国食品添加剂法规271

中文部分271

（一）前言271

（二）第170部分　食品添加剂271

（三）第73部分 免除产品证书的着色剂清单275

（四）第74部分 需要产品证书的着色剂清单280

（五）第172部分 已批准的直接用于食品的添加剂281

（六）第180部分　有待进一步研究的、临时允许在食品中使用的食品添加剂308

（七）第181部分　过去批准的食品配料310

（八）第182部分　一般公认为安全的物质311

（九）第184部分 已确认为一般公认为安全的（GRAS）可直接加入食品中的物质324

（十）第189部分　禁止用于人类食品的物质345

四、日本食品添加剂法规／FOOD ADDITIVES REGULATIONS OF JAPAN346

中文部分346

（一）允许使用的食品添加剂346

（二）食品添加剂生产标准356

（三）食品添加剂使用总则356

（四）有使用标准的食品添加剂357

（五）无使用标准的食品添加剂381

（六）现有的食品添加剂387

（七）天然调味剂398

（八）通常既是食品又是食品添加剂的物质407

英文部分409

（一）Designated Food Additives Directives409

（二）Standards of Manufacture of Food Additives416

（三）General Standards for Use of Food Additives418

（四）Food Additives with Standards of Use419

（五）Food Additives with No Standard of Use451

（六）Existing Food Additives459

（七）Origin of Natural Flavouring Agents471

（八）Substances Generally Provided as Food and Used also as Food Additives475

五、欧盟食品添加剂法规／FOOD ADDITIVES REGULATIONS OF EEC476

中文部分477

（一）框架指令477

1．理事会指令 89/107/EEC 关于各成员国许可使用于食品中的食品添加剂的法律477

（1）附录Ⅰ 食品添加剂分类481

（2）附录Ⅱ　食品添加剂通用标准482

2．欧洲议会和理事会指令 94/34/EEC 修订关于各成员国许可使用于食品中的食品添加剂的法律的指令89/107/EEC483

1．欧洲议会和理事会指令94/36/EEC 关于食品中所用的着色剂484

（二）着色剂指令484

（1）附录Ⅰ 已批准使用的食品着色剂487

（2）附录Ⅱ　不允许使用着色剂的食品489

（3）附录Ⅲ　可添加部分已批准的着色剂的食品490

（4）附录Ⅳ　允许用于某些食品的着色剂494

（5）附录Ⅴ　允许用于食品的着色剂495

（三）甜味剂指令498

1．欧洲议会和理事会指令 94/35/EEC 关于食品中使用的甜味剂498

2．欧洲议会和理事会指令 96/83/EEC 修订关于食品中甜味剂指令 94/35/EEC501

3．欧洲议会和理事会指令 2003/115/EEC 修订关于食品中使用的甜味剂指令 94/35/EEC502

4．食品中甜味剂限量汇总表504

（四）其他食品添加剂指令516

1．欧洲议会和理事会指令 95/2/EEC　关于着色剂和甜味剂以外的食品添加剂的指令516

2．欧洲议会和欧共体理事会指令 96/85/EEC　修订关于除着色剂和甜味剂以外的食品添加剂指令 95/2/EEC521

3．欧洲议会和欧共体理事会指令 98/72/EEC 修订关于除着色剂和甜味剂以外的食品添加剂的指令 95/2/EEC522

4．欧洲议会和理事会指令 2001/5/EEC 修订关于除着色剂和甜味剂以外的食品添加剂的指令 95/2/EEC523

5．欧洲议会和欧共体理事会指令 2003/52/EEC 修订指令 95/2/EEC 关于食品添加剂E425魔芋粉的使用条件524

6．欧委会和理事会指令 2003/114/EEC 修订除着色剂和甜味剂以外的食品添加剂的指令 95/2/EEC525

7．其他食品添加剂（除着色剂和甜味剂外）的限量汇总表527

（1）附录Ⅰ 食品中允许使用的添加剂527

（2）附录Ⅱ 可使用附录Ⅰ中部分添加剂的食品532

（3）附录Ⅲ　有条件限制使用的防腐剂和抗氧化剂539

（4）附录Ⅳ　其他允许使用的添加剂547

（5）附录Ⅴ　食品中允许使用的载体和载体溶剂559

（6）附录Ⅵ　婴儿和儿童食品中允许使用的添加剂562

英文部分567

（一）General Food Additive Directive567

1．Council Directive 89/107/EEC On The Approximation of The Laws of The Member States Concerning Food Additives Authorized for Use in Foodstuffs Intended for Human Consumption567

（1）Annex Ⅰ　Categories of Food Additives573

（2）Annex Ⅱ General Criteria for The Use of Food Additives574

2．European Parliament and Council Directive 94/34/EEC Amending Directive 89/107/EEC on The Approximation of The Laws of Member States Concerning Food Additives Authorized for Use in Foodstuffs Intended for Human Consumption575

（二）Directive of Colours577

1．European Parliament and Council Directive 94/36/EEC On Colours for Use in Foodstuffs577

（1）Annex Ⅰ List of Permitted Food Colours581

（2）Annex Ⅱ Foodstuffs Which may Not Contain Added Colours,Except Where Specifically Provided for in Annexes Ⅲ，Ⅳ and Ⅴ583

（3）Annex Ⅲ Foodstuffs to Which only Certain Permitted Colours may Be Added585

（4）Annex Ⅳ Colours Permitted for Certain Uses only589

（5）Annex Ⅴ Colours Permitted in Foodstuffs Other Than Those Mentioned in Annexes Ⅱ and Ⅲ590

（三）Directive of Sweeteners592

1．Eupopean Parliament and Council Directive 94/35/EEC On Sweeteners for Use in Foodstuffs592

2．Directive 96/83/EEC of The European Parliament and of The Council Amending Directive 94/35/EEC on Sweeteners for Use in Foodstuffs603

3．Directive 2003/115/EEC of The European Parliament and of The Council Amending Directive 94/35/EEC on Sweeteners for Use in Foodstuffs607

（四）Directive of Food Additives Other Than Colours and Sweeteners613

1．European Parliament and Council Directive No.95/2/EEC On Food Additives Other Than Colours and Sweeteners613

2．Directive 96/85/EEC of The European Parliament and of The Council Amending Directive 95/2/EEC on Food Additives Other Than Colours and Sweeteners653

3．Directive 98/72/EEC of The European Parliament and of The Council Amending Directive 95/2/EEC on Food Additives Other Than Colours and Sweeteners655

4．Directive 2001/5/EEC of The European Parliament and of The Council Amending Directive 95/2/EEC on Food Additives Other Than Colours and Sweeteners667

5．Directive 2003/52/EEC of The European Parliament and of The Council Amending Directive 95/2/EEC as Regards The Conditions of Use for A Food Additive E425 Konjac669

6．Directive 2003/114/EEC Of The European Parliament and of The Council Amending Directive 95/2/EEC on Food Additives Other Than Colours and Sweeteners671

六、加拿大食品添加剂法规／FOOD ADDITIVES REGULATIONS OF CANADA678

中文部分680

（一）表Ⅰ 用作抗结剂的食品添加剂680

（二）表Ⅱ 用作漂白剂、熟化剂、面团改良剂的食品添加剂682

（三）表Ⅲ 用作着色剂的食品添加剂683

（四）表Ⅳ 用作乳化剂、胶凝剂、稳定剂和增稠剂的食品添加剂686

（五）表Ⅴ 用作酶制剂的食品添加剂703

（六）表Ⅵ 用作固化剂的食品添加剂711

（七）表Ⅶ 用作上光剂和抛光剂的食品添加剂712

（八）表Ⅷ 其他的食品添加剂713

（九）表Ⅸ 用作甜味剂的食品添加剂721

（十）表Ⅹ 用作pH调节剂、酸度调节剂和水分调节剂的食品添加剂723

（十一）表Ⅺ Ⅰ 用作第Ⅰ类防腐剂的食品添加剂732

（十二）表Ⅺ Ⅱ 用作第Ⅱ类防腐剂的食品添加剂736

（十三）表Ⅺ Ⅲ 用作第Ⅲ类防腐剂的食品添加剂739

（十四）表Ⅺ Ⅳ 用作第Ⅳ类防腐剂的食品添加剂741

（十五）表Ⅻ 用作螯合剂的食品添加剂745

（十六）表ⅩⅢ 用作淀粉变性剂的食品添加剂748

（十七）表ⅩⅣ 用作酵母养料的食品添加剂749

（十八）表ⅩⅤ 用作载体或萃取溶剂的食品添加剂751

英文部分756

（一）Table Ⅰ Food Additives That may Be Used as Anticaking Agents756

（二）Table Ⅱ Food Additives That may Be Used as Bleaching,Maturing and Dough Conditioning Agents759

（三）Table Ⅲ Food Additives That may Be Used as Colouring Agents760

（四）Table Ⅳ Food Additives That may Be Used as Emulsifying,Gelling,Stabilizing,and Thickening Agent764

（五）Table Ⅴ Food Additives That may Be Used as Food Enzymes786

（六）Table Ⅵ Food Additives That may Be Used as Firming Agents795

（七）Table Ⅶ Food Additives That may Be Used as Glazing and Polishing Agents797

（八）Table Ⅷ Miscellaneous Food Additives798

（九）Table Ⅸ Food Additives That may Be Used as Sweeteners810

（十）Table Ⅹ Food Additives That may Be Used as pH Adjusting Agents,Acid-Reacting Materials and Water Correecting Agents813

（十一）Table Ⅺ Part Ⅰ Food Additives That may Be Used as Class Ⅰ Preservatives825

（十二）Table Ⅺ Part Ⅱ Food Additives That may Be Used as Class Ⅱ Preservatives831

（十三）Table Ⅺ Part Ⅱ Food Additives That may Be Used as Class Ⅲ Preservatives835

（十四）Table Ⅺ Part Ⅳ Food Additives That may Be Used as Class Ⅳ Preservatives837

（十五）Table Ⅻ Food Additives That may Be Used as Sequestering Agents843

（十六）Table ⅩⅢ Food Additives That may Be Used as Starch Modifying Agents847

（十七）Table ⅩⅣ Food Additives That may Be Used as Yeast Foods848

（十八）Table ⅩⅤ Food Additives That may Be Used as Carrier or Extraction850

（一）定义854

七、澳大利亚、新西兰食品添加剂法规／FOOD ADDITIVES REGULATIONS OF AUSTRALIA AND NEW ZEALAND854

中文部分854

（二）添加剂的禁用通则855

（三）添加剂允许使用的规则855

（四）高甜度甜味剂的使用要求855

（五）添加剂的最大允许量855

（六）相同功能的添加剂856

（七）添加剂的迁移856

（八）用于制备其他食品的食品856

（九）食品佐料的添加856

（十）着色剂及其铝和钙的色淀856

（十一）允许使用的食用香料856

（十二）表1 允许使用的食品添加剂（按食品类别列表）858

（十三）表2　允许用于表1所列明的加工食品的食品添加剂（按GMP使用）889

（十四）表3　允许用于表1所列明的加工食品的着色剂（按GMP使用）899

（十五）表4　允许用于表1所列明的加工食品的着色剂（按最大允许量）901

（十六）表5　食品添加剂的功能分类902

英文部分904

（一）Definitions904

（二）General Prohibition on the Use of Additives904

（三）Permitted Use of Additives904

（四）Requirements for Use of Intense Sweeteners905

（五）Maximum Permitted Levels of Additives905

（六）Additives Performing The Same Function906

（七）Carry-Over of Additives906

（八）Food for Use in Preparation of Another Food906

（九）The Addition of a Garnish to Food906

（十一）Permitted Flavourings Substances907

（十）Colours and Their Aluminium and Calcium Lakes907

（十二）Schedule 1 Permitted Uses of Food Additives by Food Type908

（十三）Schedule 2 Miscellaneous Additives Permitted in Accordance with GMP in Processed Foods Specified in Schedule 1935

（十四）Schedule 3 Colours Permitted in Accordance with GMP in Processed Foods Specified in Schedule 1945

（十五）Schedule 4 Colours Permitted to A Maximum of 70 mg/L in Beverages and 290 mg/kg in Foods Other Than Beverages Specified in Schedule 1947

（十六）Schedule 5 Technological Functions Which may be Performed by Food Additives948

八、马来西亚食品添加剂法规／FOOD ADDITIVES REGULATIONS OF MALAYSIA950

中文部分951

（一）表1 防腐剂951

1．可加入规定食品中的防腐剂及限量951

2．部分食品中允许加入的防腐剂952

（二）表2 允许使用的着色剂953

（三）表3 香料954

1．禁止使用的香料954

2．允许加入规定食品中的香料及其限量954

（四）表4 允许使用的增味剂956

（五）表5 允许加入规定食品中的抗氧化剂及其限量957

（六）表6　食品调理剂958

1．允许使用的食品调理剂959

2．加入规定食品中的食品调理剂961

英文部分964

（一）Sixth Schedule Permitted Preservative That may Be Added to Specified Food and The Maximum Permitted Proportion in Each Case964

（二）Seventh Schedule Permitted Colouring Substance967

（三）Eighth Schedule Flavouring Substance969

1．Prohibited Flavouring Substance969

2．Permitted Flavouring Substance That may Be Added to Specified Food and The Maximum Permitted Proportion in Each Case970

（四）Ninth Schedule Permitted Flavour Enhancer971

（五）Tenth Schedule Permitted Antioxidant That may Be Added to Specified Food and The Maximum Permitted Proportion in Each Case972

（六）Eleventh Schedule Food Conditioner974

1．Permitted Food Conditioner974

2．Food Conditioner That may Be Added to Specified Food977

九、香港食品添加剂法规／FOOD ADDITIVES REGULATIONS OF HONG KONG979

中文部分979

（一）第132H章 食品着色剂法规979

（二）第132U章 食品甜味剂法规982

（三）第132BD章 食品防腐剂法规983

英文部分996

（一）Chapter 132H Colouring Matter in Food Regulations996

（二）Chapter 132U Sweeteners in Food Regulations999

（三）Chapter 132BD Preservatives in Food Regulations1000

附录1014

中华人民共和国国家标准　食品添加剂卫生管理办法1014

中华人民共和国国家标准　食品添加剂分类和代码GB12493—901017

中华人民共和国国家标准　食品添加剂使用卫生标准GB27601024

中华人民共和国国家标准　食品营养强化剂使用卫生标准GB14880—941055